Le Papillon

Frommer's Review

If you think crepes are simply for breakfast, stop by Le Papillon and think again. While you'll find many fruit-filled numbers, the best are savory crepes, which combine, for example, bacon, apples, and cheddar. Created from a mixture of white and buckwheat flour, the crepes make a satisfying lunch. For dinner, add some onion soup and a green salad, or go for tourtière, a traditional Québécois pie that includes beef, veal, and pork.

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