| Home > Destinations > North America > Canada > Toronto > Restaurants > Annona |
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| Cuisine | International | ||
| Hours | Mon-Fri 6:30am-11pm; Sat-Sun 7am-11pm | ||
| Address | 4 Avenue Rd | ||
| Location | Park Hyatt Toronto, Midtown | ||
| Transportation | Subway: Museum or Bay | ||
| Reservations | Reservations recommended for dinner | ||
| Phone | 416/924-5471 | ||
| Web site | www.parktoronto.hyatt.com | ||
| Prices | Main courses C$22-C$39 (US$21-US$37/£9.90-£18) | ||
| Credit Cards | AE, DC, MC, V | ||
Frommer's Review
This Park Hyatt Toronto's street-level dining room is an exercise in elegance, with floor-to-ceiling windows (all the better to people-watch). It draws a business crowd, Yorkville shoppers, and hotel guests, serving scrambled eggs with smoked salmon and capers for breakfast, seafood risotto with morel mushrooms and asparagus at lunch, and pan-seared black Angus medallions in red-wine sauce for dinner. The desserts are to die for, especially the caramelized pineapple tart with rum ice cream.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Toronto 2008
Author: Hilary Davidson |
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| Home > Destinations > North America > Canada > Toronto > Restaurants > Annona |