Annona

Frommer's Review

This Park Hyatt Toronto's street-level dining room is an exercise in elegance, with floor-to-ceiling windows (all the better to people-watch). It draws a business crowd, Yorkville shoppers, and hotel guests, serving scrambled eggs with smoked salmon and capers for breakfast, seafood risotto with morel mushrooms and asparagus at lunch, and pan-seared black Angus medallions in red-wine sauce for dinner. The desserts are to die for, especially the caramelized pineapple tart with rum ice cream.

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