Jacques Bistro du Parc

Frommer's Review

The ratio of ladies- to lads-who-lunch is about three to one at Jacques Bistro du Parc around noontime, but in the evening, the ratio evens out. The menu is that of a genuine French brasserie, with omelets, quiches, and niçoise salads, plus meatier main courses like green-peppercorn steak and Dijon-coated rack of lamb. Many wines are available by the glass, and bottles tend to be reasonably priced. Service can be considered relaxed or slow, depending on your mood.

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