Messis

Frommer's Review

This is one of Toronto's prime training grounds for up-and-coming young chefs. The food is for gourmets, though the prices are comparatively low. The menu changes frequently, keeping as its mainstays Italian pastas and Mediterranean meat dishes, and ranging into Asia, too. For a starter, the herbed goat cheese and cumin phyllo pastry is a delicious choice. Main courses include oven-roasted Atlantic salmon with jasmine rice and sun-dried fruit. Service is well intentioned, though occasionally clunky. The California-dominated wine list is as reasonably priced as the food.

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