Indian Rice Factory

Frommer's Review

The corduroy banquettes and macramé wall hangings still draw boomers who started coming here back when the place opened in the late 1970s. The Punjabi-influenced menu features heaping helpings of beef dhansak (braised with lentil-eggplant-tomato curry) and chicken khashabad, stuffed with almonds, cashews, and raisins in coconut-milk cream. Wash it down with one of the many beers from local microbreweries.

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