Kensington Kitchen

Frommer's Review

Drawing a crowd of students and profs from nearby U of T, Kensington Kitchen is a perennial gem. The decor hasn't changed in years, with Oriental carpets covering the walls, a painted wood floor, and decorative objects scattered about. The tradition of big portions at small cost stays constant, too, with dishes like angel hair pasta with heaps of shrimp, scallops, and mussels in tomato-coriander sauce; saffron paella with chicken and sausage; and Turkish-style braised lamb stuffed with raisins, eggplant, apricots, and figs. In clement weather, head to the rooftop patio, which is shaded by a mighty Manitoba maple.

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