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North 44 ReviewThe soft lighting and strategically situated mirrors wrap the dining room -- and its occupants -- in a lovely glow. Upscale regulars succumb to the seduction of a three-course meal. Celebrity chef Mark McEwan's menu, which changes with the seasons, borrows from Mediterranean, American, and Asian sources, with inspired results. On the list of main courses, you might find grilled veal tenderloin with orange peppercorns, toasted barley, and root veggies, or roasted Muscovy duck breast with orange-soy marinade and foie gras. There are always a few pasta and pizza choices. The wine list is loftily priced and built to suit the high-end fare. Service is seamless. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.