Auberge du Pommier

Frommer's Review

Don't have time to drop by your French country house this weekend? To the rescue comes Auberge du Pommier, a cozy château that exudes Provençal-style charm. Diners outfitted in business casual relax in the care of expert servers. The menu doesn't offer many surprises, but what it does, it does well. Appetizers set a high standard, with dishes like creamy lobster and white-bean soup, and baked artichokes stuffed with French goat cheese. Entrees, such as pan-seared scallops with braised oxtail in a cabernet jus, keep up the pace.

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