Lakes

Frommer's Review

Plush banquettes and close-set tables heighten the sense of intimacy in the narrow dining room. A casually well-dressed crowd drops by during the week; on Saturday, couples spend candlelit quality time. The menu changes every few months, with jazzed-up bistro classics such as duck confit with cranberry-shallot glaze and garlic mashed potatoes, grilled Provimi veal liver, and Gruyère-and-Emmenthal fondue for two making frequent appearances. The banana crème brûlée is a perennial favorite dessert.

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