Brassaii

Frommer's Review

Named for the 1920s French photographer whose prints adorn the walls, Brassaii offers a picture-perfect setting. The cavernous dining room is decorated in dusky gray and black, and tall vases stand in the windows, each holding a single long-stemmed calla lily. While the menu frequently changes, it might include entrees such as braised duck atop lentils and spinach, or shoulder of lamb with chickpeas and tomato. The desserts are not to be missed, particularly the elegant apple crumble with berries and caramel ice cream. The wine list is substantial, and there are some very good vintages available by the glass. Still, my favorite drink here is the Brassaii martini, which blends a couple of types of fruit juice with 7-Up and vodka. I know it sounds bizarre, but it's a deliciously sweet drink. On weekdays, Brassaii is open for breakfast, lunch, and dinner.

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