Holt Renfrew Café

Frommer's Review

Tucked into Holt Renfrew's renovated third floor, this small restaurant is a perfect place to grab breakfast or lunch in midtown. True, C$15 (US$14/£6.75) may seem steep for an open-faced sandwich, but let me explain: The bread is flown in fresh from the Poilâne bakery in Paris three times a week, the toppings run along the lines of seared ahi tuna with wasabi mayonnaise, and the sandwiches are accompanied by a delicious green salad. The airy space is also a good bet for cocktails.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.