Lai Toh Heen

Frommer's Review

If Lai Wah Heen is the empress among Chinese restaurants in Toronto, think of its new sibling as a princess. Youthful, stylish, and hip, Lai Toh Heen looks like a film set from 1930s Shanghai. The food is as sensuous as the setting. Appetizers range from an elegantly simple salad of asparagus and beans with a ginger-and-garlic dressing to a pan-seared foie gras glazed with icewine-plum sauce atop shredded duckling. Main courses don't disappoint: Try the stir-fried quail breast with morel mushrooms and a spicy peanut sauce.

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