Sugar Mill Restaurant

Frommer's Review

This transformed 3-century-old sugar mill is a romantic spot for dining. Colorful works by Haitian painters hang on the old stone walls, and big copper basins have been planted with tropical flowers. Before going to the dining room, once part of the old boiling house, visit the open-air bar on a deck that overlooks the sea.

Your hosts, the Morgans, know a lot about food and wine. Some of their recipes have even been printed in Gourmet. One of their most popular creations, published in Bon Appétit, is curried banana soup. You might also begin with the roasted pepper salad or the especially tasty wild mushroom soup. For a main course, we recommend such dishes as the pan-roasted duck breast served with Asian coleslaw and soba noodles, or the grilled fresh fish with a pineapple-pepper salsa.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.