Virgin Queen

Frommer's Review

This restaurant offers casual dining in a modest cinder-block building decorated with nautical pictures. The menu includes a wide spectrum of dishes ranging from local fare, such as curried chicken, to more international offerings of barbecued chicken, baby back ribs, and pastas. Included among the British specialties are shepherd's pie, bangers and mash, and a steak-and-ale pie. The portions are substantial, so wear your elastic-banded pants.

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