Fat Hog Bob's

Frommer's Review

Behind a protective reef at Maya Cove, you can enjoy the best ribs in the B.V.I., at least the equal of some of those served in Georgia and the Carolinas. This place has the look of an American sports bar, except for the covered porch that sprawls 30m (98 ft.) over the water. You can order from a selection of appetizers such as salt fish cakes and soups (including West Indian pumpkin). The famed barbecued Danish baby back ribs, served at both lunch and dinner, are marinated in Guinness and then perfectly grilled with the chef's secret sauce. They're so tender that the meat literally falls off the bone. If you don't want ribs for dinner, main courses include great catches from Anegada, not only lobster but also game fish, and steaks (including a juicy porterhouse) that will delight the Texan in you. For dessert, the pumpkin cheesecake is an unexpected delight.

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