Le Cabanon

Frommer's Review

How about a touch of Gaul in the Tropics? Islanders and visitors gather at this restaurant and bar to enjoy good French food on the outdoor patio. Delicious appetizers include Mediterranean fish soup with rouille, herring and potato salad, and Camembert flambé with Calvados. Much of the menu is classically inclined, including dishes such as snapper meunière. Especially tasty options include the almond-curried Madras chicken, the Chilean sea bass with wasabi sauce, and the yellowfin tuna in a soy and basil sauce. For dessert, finish off with a crème brûlée or the chocolate mousse accurately billed as "heavenly" on the menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.