The Dove

Frommer's Review

This is one of the best places for haute cuisine in town. You can begin by sipping a martini under the shade of the restaurant's mango tree or else drink in a luxurious bar while listening to jazz. The small menu changes every week, but offers inventive dishes prepared both from locally grown and imported ingredients. Seafood is flown in fresh daily, and sushi and softshell crab appetizers appear frequently on the menu. Main-course specialties include prawns seasoned with vanilla and jalapeño peppers or a five-peppercorn steak. The chef makes his own ice cream and sorbets, and a homemade chocolate soufflé is his specialty. A champagne happy hour is staged from 5 to 7pm Tuesday to Saturday featuring $3 champagne cocktails, and the restaurant boasts Tortola's largest wine carte.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.