CalaMaya

Frommer's Review

In the East End, this waterfront restaurant lies at the Hodge's Creek marina, and is busy at breakfast, lunch, and dinner with nautical types who like the simply prepared, filling, and good food. At lunch you can drop in for a well-stuffed sandwich or conch fritters and calamari. The Cubano sandwich with shrimp, ham, and even fresh pineapple is a local favorite, but many of the boaters go for the hamburgers. At night the dishes grow more elaborate including Jamaican-style jerk chicken, peppercorn tuna, or else crispy duck in a piña colada sauce.

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