Restaurant Singho

Frommer's Review

This restaurant, with an almost mystically illuminated bar and aquarium, is on the second floor of one of the capital's largest shopping malls, midway between the commercial center of Port-of-Spain and the Queen's Park Savannah. For Trinidad, the food isn't bad. In fact, it's better than your typical chop suey and chow mein joint; many of the dishes are quite tasty and spicy. A la carte choices include shrimp with oyster sauce, stewed or curried beef, almond pork, and spareribs with black-bean sauce. The to-go service is one of the best in town. The Wednesday-night buffet offers an enormous selection of main dishes, along with heaps of rice and fresh vegetables, and dessert.

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