Plantation House Restaurant

Frommer's Review

This 1920s gingerbread colonial building makes an elegant setting for the excellent cuisine here. The chefs search for quality ingredients and allow their natural flavors to shine. The restaurant was long known for its Caribbean cuisine before switching to Italian specialties in 2007. However, it will still prepare Caribbean dishes but only by request. Otherwise, it features an ever-changing menu filled with succulent pastas, fresh seafood, and meat dishes such as tender veal along with sumptuous Italian desserts.

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