Apsara

Marie Kavanagh welcomes you graciously to her restaurant, the name of which translates as "heavenly dancer." An island painter, Sarah Beckett, has decorated the place with her contemporary take on Moghul art. The skilled chefs are from India, bringing with them their exotic palette of spices. The menu is widely varied -- almost too large -- but the dishes are a delight, especially tandoori specialties like jumbo shrimp marinated in yogurt, fresh lime juice, and Indian spices. The tender lamb cooked in a rich curry sauce is another highlight. Many dishes will please vegetarians. Some of the main courses emerge from the oven on a sizzling platter -- try machi masala, a hot and spicy fish cooked in a rich and aromatic sauce. Most meals end with the masala tea flavored with clove, cardamom, and cinnamon.

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