| Home > Destinations > Caribbean and the Atlantic > Caribbean > Trinidad and Tobago > Trinidad > Restaurants > Battimamzelle |
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Battimamzelle
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| Cuisine | Caribbean, International | ||
| Hours | Daily 11am-3pm and 6-10:30pm | ||
| Address | 44 Coblentz Ave | ||
| Location | In the Coblentz Inn Boutique Hotel, Cascade, Around the Island | ||
| Reservations | Reservations required | ||
| Phone | 868/621-0591 | ||
| Prices | Main courses TT$175-TT$275 (US$28-$44/£14-£22) | ||
| Credit Cards | AE, MC, V | ||
| Season | Closed Dec 22-29 | ||
Frommer's Review
The name of this restaurant, which means "dragonfly" in the local dialect, sets the whimsical tone for this joint. Its decor -- red and yellow walls adorned with flower paintings and red lampshades with imprints of battimamzelles on them -- is often called "Mexicanish." For his inspiration, the chef roams the world, offering Greek-style lamb (but stuffed with Moroccan sausage) served with fruits, nuts, and couscous. The barbecued kingfish is brushed with fresh guava and served with pumpkin. The delightful Cornish hens come with a fricassee of wild mushrooms, and the 22-ounce "cowboy" rib-eye steak is tantalizingly provided with hash browns and sizzling onions. A kiddie menu is also offered on request. Most dishes are priced at the lower end of the scale.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Caribbean 2008
Author: Darwin Porter |
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| Home > Destinations > Caribbean and the Atlantic > Caribbean > Trinidad and Tobago > Trinidad > Restaurants > Battimamzelle |