La Trattoria Guiliano's

Frommer's Review

This is an intimate Italian-style bistro with an extensive wine list that is a cherished address for local foodies. Offering marvelous change-of-pace dining, it makes the best pizzas in town (with a thin crust) and also turns out an array of succulent pastas served with either creamy or meaty sauces. There is also an extensive list of fresh fish, which is beautifully prepared and cooked to perfection in an open kitchen where customers can see what's going on. No secrets here! To begin your meal, order a fresh and very tasty antipasto. Owner/chef Dwayne Henderson and his wife are the welcoming hosts.

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