Paladar Estela

Enter through an elaborately decorated colonial house, 2 blocks north of the cathedral, into this private restaurant. It has a handful of tables set in an exuberant backyard garden setting, with tons of flowering plants, including red estrella de navidad, and a wall festooned with vines. Portions are nearly as voluminous as the flora, and light eaters can share one dish between two people. Dishes include roast pork a la cubana, fried chicken, grilled fish, and ham omelet. However, my favorite is the perfectly spiced ropa vieja made with shredded lamb. All are served with moros y cristianos (black beans and rice), salad, fried banana, crackers, and fruit.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.