Restaurante Trinidad Colonial

This state-owned restaurant is more notable for its setting than its menu. It's in a pretty, mauve-colored house set back from the street, with a couple of tables in a sunny courtyard and more inside surrounded by chandeliers, fading oil paintings, and enormous dressers. The standard dishes of grilled fish, pork filet, grilled shrimp, and lobster are decent-size portions, but are a bit unexciting. The filete de pescado Trinidad Colonial, grilled fish topped with grated carrot, potato, and melted cheese, is small in size, but surprisingly good.

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