Restaurante Trinidad Colonial

Frommer's Review

This state-owned restaurant is more notable for its setting -- in a pretty mauve-colored house set back from the street, with a couple of tables in a sunny courtyard -- than its menu. The standard dishes of grilled fish, pork filet, grilled shrimp, and lobster feature decent-size portions but are a little unexciting, and service can be spectacularly inattentive. Better values are the set-price menus, which come with rice, vegetables, bread, and dessert.

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