Chablis Brasserie & Bar

Frommer's Review

This casual and informal dining spot serves excellent food. A polished choice, it is a combined brasserie and restaurant, where half the tables are covered with white napery and the other half focus on the deliberately bare tabletops for an artfully rustic brown and white decor. Mix in elaborate place settings and lots of sparkling crystal for one of the most appealing dining venues in the neighborhood. In summer many diners prefer an outside table to soak up the fair weather. The best dishes include creamy mushroom soup served with fresh-baked garlic bread; grilled scallops with a mango and lime salad; pan-fried redfish with a compote of fennel and purée of root vegetables; and pan-fried breast of duck with asparagus and port wine sauce. Always check to see what the catch of the day is, since the fish served here is extremely fresh.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.