Jonathan's

Frommer's Review

This restaurant, though fine in every way, is far less impressive than the elegant Palm Garden in the same hotel -- but it's also far more affordable. Jonathan's is designed in the manner of a Mediterranean wine cellar, with antiques; a big, open fireplace; and waiters colorfully dressed as troubadours. The beautifully prepared food relies on high-quality ingredients. Launch yourself with such tantalizing starters as the classic smoked salmon or the "Trondheim caviar" (really fish roe). Smoked salmon is also grilled as a main course, especially tasty when garnished with shellfish and accompanied by fresh vegetables. The veal schnitzel is as good as anything this side of Vienna.

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