Sushi Bar

Frommer's Review

One of only two sushi restaurants in Trondheim, this is the superior choice. Set on the town's main street, dubbed Trondheim's "Champs-Elysées," it's outfitted in neutral tones of beige (which tend to showcase the refrigerated racks of very fresh fish), with large oil paintings and an open kitchen where a team of experts filet, roll, and prepare wooden and ceramic trays of artfully simple raw fish, many of which come ultrafresh from local waters. The best value is a sushi main-course platter, consisting of 10 pieces of sushi and six pieces of makki (fish filet rolled, with rice, into a roulade). Priced at 198NOK ($30/£16), it sells for less than what you'd have paid if you had assembled and paid for each of its components individually.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.