Restaurant Egon

Frommer's Review

This is one of the friendliest joints in Trondheim and a good place to hang out if you're young with a gleam in your eye. Nothing about this place even pretends to be gourmet or even upscale. It's set in the center of town in an early-20th-century stone building that was originally built as a bank. Within a labyrinth of dark, woodsy-looking pub areas and dining rooms, the restaurant serves the Norwegian equivalent of American-style diner food. There's a beery kind of sudsiness to the place, an appropriate foil for the pizzas that emerge from the open-to-view brick-lined ovens. In summer the venue spills out onto the terrace outside.

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