Credo

Frommer's Review

This is the most urban-conscious and trendy restaurant in Trondheim, with a three-pronged allure that includes an upscale restaurant, an art gallery, and -- one floor above street level -- a jazz bar. It lies within a mostly contemporary setting of modern furniture and white walls that showcase a changing array of paintings (most of which are for sale) on loan from a nearby art gallery. The seasonal cuisine combines very fresh local meats, vegetables, and produce, with many cooking techniques inspired by France, Italy, and Spain. Menu items change with the inspiration of the chef but might include any of several variations of codfish; fresh Arctic char served with beurre blanc and herring caviar; or Norwegian lamb with red wine sauce, foie gras, and mushrooms. A changing array of macho game dishes features duck, elk, pheasant, venison, and grouse. The cellar boasts more than 1,700 kinds of wine, including a collection of German Rieslings that is among the most comprehensive in Scandinavia.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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