Frommer's Review
This is our favorite pub in Trondheim, occupying the cellar of a 250-year-old warehouse. You enter a low-ceilinged labyrinth of rough-hewn timbers and planking, eventually choosing a seat from any of dozens of slightly claustrophobic banquettes, being careful not to hit your head on the timber-built trusses. Before you get too comfortable, however, we advise that you continue walking as deep into the innards of this place as possible, for access to the woodsy-looking bar area, where up to 16 kinds of beer on tap cost from 42NOK to 52NOK ($6.45-$8/£3.45-£4.25) per half-liter. During clement weather, the seating options expand outside onto a wooden platform floating on pontoons in the swift-flowing river Nid, a romantic and soothing refuge from which you get a water-level view of the way Trondheim's antique warehouses were built on pilings sunk deep into the riverbed. The "pub food" will always include the establishment's best-known dish, the "Good Neighbor" fish plate. Priced at 125NOK ($19/£10), it contains heaping portions of vegetables, potatoes, and (usually grilled) fish of the day, accompanied by whatever sauce the chef has dreamed up. You can be a good neighbor at this place every day between 4pm and 1am.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
