El Mochica

Frommer's Review

The one restaurant that everyone in Trujillo recommends is a bit of a surprise. From the outside, it looks to be a pretty sophisticated joint: It's housed within a beautiful colonial building with an impressive carved-wood balcony. Inside, though, the dining room is a little jarring, with white plastic chairs and a large TV blaring videos in the front room. A second room has a bar and a stage for live music on weekends. Despite the inauspicious surroundings, service is good -- waiters are even dressed in black tie. El Mochica also produces well-prepared and good-value criollo cooking and classic dishes such as roasted guinea pig and parrilladas (mixed grilled meats), in addition to fresh fish such as corvina (sea bass).

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