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El Peñón
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Cuisine | Seafood | |
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Hours | Daily noon-10pm | |
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Location | Corner of Av. Víctor Larco and Raymondi, Huanchaco | |
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Reservations | Reservations recommended in high season | |
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Phone | 044/461-549 | |
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Prices | Main courses S/6-S/24 ($2-$7.90/£1-£4.10) | |
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Credit Cards | DC, MC, V | |
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Huanchaco, a fishing village, is rightly famous for its fresh fish. And there are few better places to plunge into the local catch than this casual and comfy place, one of the first tourist-oriented restaurants in Huanchaco. It couldn't be simpler: white plastic chairs, tables with green tablecloths, and the roar of the sea. (Indoor seating is also available, but the best spot is on the small terrace.) Located right across the street from the surf, this family-run restaurant is a favorite of locals, and the amiable owner seems to know everyone. Try one of the excellent ceviches, seafood omelets, or main courses such as arroz con mariscos (shellfish rice), calamares (squid), or pulpo (octopus).
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Peru, 5th Edition
Author: Neil Edward Schlecht 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
