Frommer's Review
People come from miles around to sample the outstanding breakfasts at this modest restaurant. The muffins and scones emerge fresh from the oven, and entrees such as the breakfast burrito or strawberry mascarpone-cheese pancakes call for a hearty appetite. You can start in again in the evening, on well-priced Pacific Rim and/or neo-Italian fare, such as penne prosciutto sautéed with garlic, black pepper, and a splash of vodka. Main courses include local seafood and lobster dishes, like lobster risotto with asparagus and saffron. There's even a creative children's menu here.
Note: This information was accurate when it was published, but can change without
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planning your trip.