Dai Saletta

Frommer's Review

One of the few kitchens in Turin that remains open into the wee hours turns out a nice selection of homey trattoria fare, served in a tiny, cramped dining room near the train station. Homemade pasta dishes are delicious and you may want to order some of them, such as tortelloni alla salsiccia (a large pasta shell stuffed with sausage) or peposelle (a thick pasta tossed with Gorgonzola and walnuts), as a main course. If you want to venture on, it may well be with a traditional favorite like tripe.

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