Porto di Savona

What is probably the most popular trattoria in Turin is tucked under the arcades along the city's largest piazza. Seating is family style, at long tables that crowd a series of rooms beneath old photos and mementos, and the typically Piemontese fare never fails to please (all the more so on Sun, when many other restaurants in central Turin are closed). Several variations of gnocchi are usually made fresh daily, as is the Piemontese flat noodle, tajarin, and pasticcio, a pasta casserole with meat and cream. Another way to start a meal is with some variation of porcini mushrooms, which are perhaps best when simply sautéed. These starters can be nicely followed with a grilled meat dish -- a house specialty.

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