Bebek Bengil (Dirty Duck)

Frommer's Review

The Dirty Duck is the best place to try Ubud's famous dish. First stewed in local spices, then deep fried, the duck here is finger-lickin' good, but not quite as oily as in other restaurants. Another way to go is the stuffed chicken with shiitake, sprouts, and spinach. The menu also features salads, overstuffed crunchy sandwiches, and good veggie options. The atmosphere is romantic; book a table towards the back of the open-air restaurant, which looks out onto the paddy fields.

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