| Home > Destinations > Asia > Southeast Asia > Indonesia > Bali > Ubud > Restaurants > Bebek Bengil (Dirty Duck) |
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Bebek Bengil (Dirty Duck)
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| Cuisine | Indonesian, European | ||
| Hours | Daily 10:30am-11pm | ||
| Location | Padang Tegel (at end of st. as it hooks into Monkey Forest Rd.), Around Town | ||
| Phone | 361/975489 | ||
| Prices | Main courses Rp12,500-Rp35,000 (US$1.35-US$3.85/£0.75-£2.15) | ||
| Credit Cards | MC, V | ||
Frommer's Review
The Dirty Duck is the best place to try Ubud's famous dish. First stewed in local spices, then deep fried, the duck here is finger-lickin' good, but not quite as oily as in other restaurants. Another way to go is the stuffed chicken with shiitake, sprouts, and spinach. The menu also features salads, overstuffed crunchy sandwiches, and good veggie options. The atmosphere is romantic; book a table towards the back of the open-air restaurant, which looks out onto the paddy fields.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Southeast Asia, 5th Edition
Author: Jason Armbrecht |
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| Home > Destinations > Asia > Southeast Asia > Indonesia > Bali > Ubud > Restaurants > Bebek Bengil (Dirty Duck) |