TeraZo

Frommer's Review

The spacious interior of this hip bistro is simple yet welcoming, with terraces set behind a nice garden with decorative fountains. The menu is extensive. Cool tomato gazpacho is a welcome starter in the tropical heat, while the spring rolls are light and delicious. The eight-layer pie is a delicious pastry crust filled with smoked blue marlin, spinach, ricotta, and mushrooms. There's also a host of grilled items, fine pasta, and gourmet Asian-influenced dishes, like the nasi kuning, yellow coconut rice with raisins, cashews, and strips of egg; or the kue tiaun, stir-fried rice noodles, chicken, and local greens. A tempting breakfast menu features surprises like ricotta blintzes topped with honey and fresh yogurt.

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