|
 |
|
Warung Mendez
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||
|
|
|
|
|
Cuisine | Indonesian | |
|
|
|
|
|
Hours | 11am-10pm | |
|
|
|
|
|
Location | Jl. Penestanan, Around Town | |
|
|
|
|
|
Phone | 0361/973076 | |
|
|
|
|
|
Prices | Main courses Rp17,000-Rp47,000 | |
|
|
|
|
|
Credit Cards | Not accepted | |
|
|
|
|
 |
|
|
|
|
|
The specialty here is goat, which is much healthier for you than other meats due to its low fat content but difficult to cook. The owner Chef Mendez hails from Yogyakarta and uses his old family recipes, which require simmering for hours before marinating in Javanese spice paste. The goat soup, sup iga kambing, is made with nutmeg, ginger, cloves, cinnamon, vegetables, and a squeeze of lime. To find this place, go up Penestanan hill and turn up the mountain road opposite the old Beggars Bush in Tjampuhan.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
|
||||||||||||||||||||||
|
|
|
||||||||||||||||||||
|
|
|
Frommer's Bali and Lombok, 2nd Edition
Author: Jen Lin-Liu 
|
|
|
|
Related Titles:
|
|
|
|||||||||||||
|
|
|
||||||||||||||||||||
|
||||||||||||||||||||||
|
||||||||||||||||||||||
|
||||
| Connect with Frommers.com | ||||
|
||||
 |
 |
 |
 |
 |
|
||||
 |
 |
 |
 |
 |
 |
0 stars | Frommer's Recommended |
 |
1 stars | Frommer's Highly Recommended |
 |
2 stars | Frommer's Very Highly Recommended |
 |
3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
