Bice

Frommer's Review

Universal Orlando's newest restaurant, appropriately located in the romantic and spectacular Italian setting of the Portofino Bay Hotel, replaced the old Delfino Riviera. The family-owned and -operated restaurant (part of a Milan-based international chain), serves creative Italian cuisine in a sophisticated and upscale atmosphere. The extensive menu includes items such as a Belgian endive salad in a light Dijon mustard dressing with Gorgonzola cheese and toasted walnuts; spaghetti with Maine lobster and cherry tomatoes in a tomato bisque; and veal chops with sautéed mushrooms, potatoes, and spinach. The dining room overlooks the waters along the piazza of the hotel, itself a beautiful and romantic setting -- a table on the patio, if timed right, may allow you to enjoy the music of the strolling musicians performing just below along the piazza. The interior decor is elegant, accented by a beautiful muted fresco of the Italian countryside; soft subdued lighting sets the tone. The lounge has a more contemporary and chic feel about it (though the flatscreen TV above the bar detracts greatly from the otherwise exceptional ambience). If there's a disappointment to be found at this restaurant, it's the air of aloofness created by the servers and staff.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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