Restaurant Hamburg

Frommer's Review

The Hamburg is as much a restaurant as it is a museum, with walls, shelves, and glass cases overstuffed with carefully jumbled maritime bric-a-brac and other curios culled by the owner, a German merchant sailor, during his years at sea. After anchoring here in Valparaíso more than 20 years ago, the owner opened Hamburg so that he could have the dishes he so loved from back home -- pickled herring, pork chops and sauerkraut, goulash, and so on -- but to play it safe he gave half the menu space for classic Chilean dishes like filet a lo pobre. The dishes are hearty and the portions ample enough to satisfy a sailor, so bring your appetite. Homespun waitresses are the kind that are used to answering to amor and corazón. Good place to keep your kids occupied while you take a break.

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