Le Filou de Montpellier

If the fashion for all things fusion is starting to wear a little thin then head to Le Filou, a bastion of French gastronomic ingenuity. A local favorite and one of the first restaurants on Cerro Concepción, Le Filou started out serving a Saturday lunch special that grew so popular the chef had no choice but to open his bistro full time. The dining room is cozy, charming and buzzes with chatter, a reflection of the gregarious spirit of the charming French owner who may even be your waiter for lunch. The ideal way to sample the chef's bistro classics is to relax over one of the inexpensive fixed-price lunches, which change daily but always feature well-executed, simple, and truly authentic Gaelic delicacies; try an appetizer of Parma ham with couscous followed by melt-in-your-mouth medallions of beef tenderloin in a Port wine sauce and a gooey chocolate crepe for dessert. Dinner is served only on Fridays and Saturdays. There is another venue on Almirante Montt 51, which is more of a cafeteria serving wholesome snacks, quiche, salads, and fresh juices.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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