Park Lock Seafood Restaurant

Frommer's Review

If you've never done dim sum, this large, second-floor dining room in the heart of Chinatown is a good place to give it a try, even though you'll have to listen to schlocky Western music while you dine. From 8am to 3pm daily, waitresses wheel little carts loaded with Chinese delicacies past the tables. When you see something you like, just point and ask for it. The final bill is based upon how many little plates are left on your table. Dishes include spring rolls, hargow (shrimp dumplings), shumai (steamed shrimp, beef, or pork dumplings), prawns wrapped in fresh white noodles, small steamed buns, sticky rice cooked in banana leaves, curried squid, and lots more. Parties of four or more are best -- that way you get to try each other's food.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.