Phnom Penh Restaurant

Frommer's Review

This family-run restaurant, serving Vietnamese and Cambodian cuisine, is a perennial contender for, and occasional recipient of, the Vancouver magazine award for the city's best Asian restaurant. Khmer dolls are suspended in glass cases, and the subdued lighting is a welcome departure from the harsh glare often found in inexpensive Chinatown restaurants. Try the hot-and-sour soup, loaded with prawns and lemon grass. The deep-fried garlic squid served with rice is a must-have. For dessert, the fruit-and-rice pudding is an exotic treat.

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