Raincity Grill

Frommer's Review

This top-starred restaurant is a gem -- painstaking in preparation, arty in presentation, and yet completely unfussy in atmosphere. Raincity Grill was one of the very first restaurants in Vancouver to embrace the "buy locally, eat seasonally" concept. The menu focuses on seafood, game, poultry, and organic vegetables from British Columbia and the Pacific Northwest. The room is long, low, and intimate -- perfect for romantic dining. To sample a bit of everything, I recommend the seasonal "100 miles" tasting menu, a bargain at C$62 (£31), or C$97 (£48) with wine pairings. One recent tasting menu included wild B.C. salmon with smoked turnip and potato roulade; roasted Berkshire pork belly with pear and parsnip puree; and spiced cider soup -- all of it made with ingredients found within 161km (100 miles) of the restaurant. The wine list is huge and, in keeping with the restaurant's philosophy, sticks pretty close to home. From May through Labour Day, Raincity opens a takeout window on Denham Street, where you can get a gourmet sandwich, salad, and sweet to go for C$10 (£5).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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