Gyoza King

Frommer's Review

Gyoza King features an entire menu of gyoza -- succulent Japanese dumplings filled with prawns, pork, vegetables, and other combinations -- as well as Japanese noodles and staples like katsu-don (pork cutlet over rice) and o-den (a rich, hearty soup). This is the gathering spot for hordes of young Japanese visitors looking for reasonably priced eats that approximate home cooking. (The menu was revised and the prices went up considerably in 2007.) Seating is divided among Western-style tables, the bar (where you can watch the chef in action), and the Japanese-style low table, which is reserved for larger groups if the restaurant is busy. The staff is very courteous and happy to explain the dishes.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.