Stephos

Frommer's Review

A fixture on the Davie Street dining scene, Stephos has been packing them in since Zorba was a boy. The cuisine is Greek at its simplest and cheapest. Customers line up outside for a seat amid Greek travel posters, potted ivy, and whitewashed walls (the average wait is about 10-15 min., but it could be as long as 30 min., as once you're inside, the staff will never rush you out the door). Order some pita and dip (hummus, spicy eggplant, or garlic spread) while you peruse the menu. An interesting appetizer is the avgolemono soup, a delicately flavored chicken broth with egg and lemon, accompanied by a plate of piping hot pita bread. When choosing a main course, keep in mind that portions are huge. The roasted lamb, lamb chops, fried calamari, and a variety of souvlakia are served with rice, roast potatoes, and Greek salad. The beef, lamb, or chicken pita come in slightly smaller portions served with fries and tzatziki (a sauce made from yogurt, cucumber, and garlic).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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