Lumière

Frommer's Review

The success of this French dining experiment in the heart of Kitsilano has turned chef Rob Feenie into a star. His preparation and presentation are immaculately French, while ingredients are resolutely local, making for interesting surprises -- fresh local ginger with the veal, or raspberries in the foie gras. Lumière's tasting menus are a series of delightful plates that change with the season, perfectly matched to a local wine (not included in the fixed price) and gorgeously presented. Diners can choose from three different menus: the signature tasting menu, a meat-and-seafood Chef's menu, or a vegetarian menu. At the adjoining Lumière Tasting Bar, patrons can sample smaller dishes for $14 (US$12/£6) a plate, or enjoy an inventive cocktail at the sophisticated bar. The intrepid Feenie is also the force behind the more casual Feenie's, right next door.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.