Tojo's Restaurant

Frommer's Review

Tojo's is considered Vancouver's top Japanese restaurant, the place where celebs come to dine on the best sushi in town. It's expensive, but the food is absolutely fresh, inventive, and boy is it good. In 2007, the restaurant relocated to a stunning new 604-sq.-m (6,500-sq.-ft.) space designed by sculptor/architect Colin Kwok. The main area wraps around Chef Tojo and his sushi chefs with a giant curved maple sake bar and an adjoining sushi bar. Tojo's ever-changing menu offers such specialties as sea urchin on the half shell, herring roe, lobster claws, tuna, crab, and barbecue eel. Go for the Chef's Arrangement -- tell them how much you're willing to spend (per person), and let the good times roll.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.