Annapurna

Frommer's Review

A Kitsilano favorite, Annapurna's small dining room is hung with dozens of white, red, yellow, and orange rice-paper lamps that emanate a soft, warm glow. The menu is all vegetarian, but with the amazing combinations of Indian spices, herbs, and local vegetables, the dishes are rich and satisfying. Appetizers include samosas, pakoras, and lentil dumplings soaked in tangy yogurt with chutney. A variety of breads, such as paratha, naan, and chapatis, are served piping hot. Entrees such as aloo-ghobi (potato curry with cauliflower, onions, and cilantro) or navrattan korma (seasonal vegetables simmered in poppy-seed paste, flavored with saffron, aniseed, and sliced almonds) can be prepared from mild to screaming hot. The wine list is small but very reasonably priced.

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